A dark, moist and beautifully flavoured Christmas cake with a layer of almond icing, and then a further layer of white fondant icing.
Filled with apricots, raisins, sultanas, cherries, tangy citrus fruits that are all soaked in the sun for three days using locally aged fermented brandy. Blending fresh local free range eggs, creamy butter, rich dark treacle, brown sugar, locally grown baking flour plus seven yummy spices to give that perfect Christmas cake taste! This petite cube cake is perfect as a gift in a hamper, or a self indulgent treat, and a good alternative to the cakes decorated with fruit and nuts.